Participants of the Community Self-Help Center in Wieliczka had the pleasure of eating Easter breakfast before the holidays - on April 10.
The tables were set from A to Z with dishes and items made by our participants. From cakes and salads to ceramics and decorations that introduced a truly spring and festive atmosphere. However, the undisputed star of the celebration was the sour rye soup - a traditional delicacy prepared from scratch in our culinary workshop (including the sourdough! :)).
These are not just empty boasts - the numerous guests who celebrated with us will certainly confirm this fact!
